+39 06 486908 reservation@ristorantedazeglio.com
All Week / 08:00 AM - 03:00 AM

Menu

Appetizers

Ham and melon

Mixed appetizer

raw, speck, bresaola, cooked, salami

Caprese

Ham and Buffalo

Bresaola and rocket

Mixed bruschetta

olives/pesto/artichokes/tomato

Capricious

(mixed salad - tuna - olives - boiled egg - tomatoes - corn)

Greek salad

(mixed salad, Greek feta cheese, cucumbers, olives, cherry tomatoes)

Mixed salad

Caesar Salad

(lettuce - croutons - parmesan flakes - grilled chicken - caesar sauce)

Sautéed mussels

Sea Salad

Salmon with Orange and Pink Pepper

Sautéed mussels and clams

Grilled mixed vegetables

pepper, eggplant, zucchini

Vegetable of the day

chicory/broccoli/broccoletti/spinach

Artichokes alla Romana*

(*if in season)

Guided artichokes

Fried Mixed Vegetables

French fries

Salted cod

Courgette flowers

Cheese-rice ball

Potato croquettes

Chicken nuggets

COMES

White wine

House white

(Frascati)

EAST! EAST! EAST!!!

WHITE WINES IN BOTTLES

Chardonnays

Red vine

House red

BOTTLED RED WINES

Barbera / Chianti / Valpolicella / Cabernet / Montepulciano d'Abruzzo

Brunello di Montalcino

Barolo

special wine

WINES BY THE MIX BUBBLE

Glass of house wine

Brand wine glass

Pizzas

Margherita pizza

Capricious

Mushrooms

Hell

Naples

stracchino speck and pistachio

Pachino, buffalo mozzarella, rocket and parmesan

Zucchini and shrimps with truffle sauce

Mozzarella and cooked ham

Mozzarella, mortadella and pistachio

Desserts

tiramisu

Panna cotta

profitterol

Fruit salad with ice cream

Ice creams

Seasonal fruit

Drinks

Small mineral water

Large mineral water

soft drinks

coke/fanta/sprite/ice tea

natural juice

schweppes

Liqueurs

branded spirits

Coffee

American coffee

The

Cappuccino

Beer

XXL draft beer

Large draft beer

Medium draft beer

Small draft beer

CROWN

Heineken

First Dishes

Genoese pesto linguine

lasagna

Tomato and basil pasta

Cannelloni

Green risotto with walnuts

Spaghetti Amatriciana

Tonnarelli cheese and pepper

Fettuccine with porcini mushrooms

Bacon and egg

Linguine with lobster

Spaghetti with clams

Tonnarelli alla D'Azeglio*

Risotto Mediterranean Sea*

Risotto with scampi cream

Second Courses

Meat Second Courses

Florentine

Entrecote

Sliced ​​entrecôte

Fillet with green pepper

Truffle fillet with Porcini mushrooms

Scallops with lemon

wine / Marsala

Lamb chops

Veal loin

roast chicken with potatoes

Fish Second Courses

Seafood Grill

Mixed fried battered fish

Grilled prawns

Stewed baby octopus

Grilled Sea Bass or Sea Bream

grilled squid